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 | Grand Dinners
NO SUBSTITUTIONS! |  |
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| Dinner For Two |
$34.68
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| Soup: Hot & Sour Soup or Wonton Soup Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings Entrees: Chinese Flank Steak, Flaming Chicken | |
| Dinner For Three |
$52.03
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| Soup: Hot & Sour Soup or Wonton Soup
Appentizers: Egg Rolls and Cheese Wontons, Steamed Dumplings
Entrees: Double Pan Pork, Chinese Flank Steak, Flaming Chicken | |
| Dinner For Four |
$69.37
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| Soup: Hot & Sour Soup or Wonton Soup
Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings.
Entrees: Honey Shrimp, Double Pan Pork, Chinese Flank Steak, Flaming Chicken | |
| Dinner For Five |
$86.71
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| Soup: hot & Sour Soup or Wonton Soup
Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings, Chinese Chicken Salad
Entrees: J.T.'s String Beans, Honey Shrimp, Double Pan Pork, Chinese Flank Steak, Flaming Chicken | |
| Dinner For Six |
$104.05
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| Soup: Hot & Sour Soup or Wonton Soup
Appetizers: Egg Rolls & Cheese Wontons, Steamed Dumplings, Chinese Chicken Salad.
Entrees: Sauteed Lobster, J.T.'s String Beans, Honey Shrimp, Double Pan Pork, Chinese Flank Steak, Flaming Chicken | |
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 | Chinese Seafood
Lobster, Fish, Scallops, Shrimp & Crab |  |
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| 121M. Hot Braised Mandarin Lobster |
$21.98
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| 122M. Sauteed Lobster |
$21.98
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| 123M. Lobster Cantonese Style |
$21.98
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| 124M. Lobster with Szechuan Sauce |
$21.98
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| 201A. Mandarin Whole Fish Small |
$15.02
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| 201B. Mandarine Whole Fish Large |
$19.66
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| 202. West Lake Fish |
$19.66
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| 203A. Ginger Fish Small |
$15.02
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| 203B. Ginger Fish Large |
$19.66
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| 204A. Fish Filet Sweet and Sour |
$12.70
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| 204B. Fish Filet Szechuan Style |
$12.70
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| 204C. Fish Filet Mandarin Style |
$12.70
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| 204D. Fish Filet Show Treasure Fish |
$12.70
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| 206. Shrimp with Black Bean Sauce |
$12.70
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| 208. Scallop Szechuan Style |
$12.70
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| 209. Scallop Delight |
$12.70
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| 210A. Alaskan King Crab with Lobster Sauce |
$19.66
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| 210B. Alaskan King Crab with Sxechuan Sauce |
$19.66
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| 210C. Alaskan King Crab Singapore Style |
$19.66
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| 211. Hot braised Mandarin Shrimp |
$12.70
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| 212. Sauteed Shrimp |
$12.70
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| 213. Shrimp with Lobster Sauce |
$12.70
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| 214. Kung Pao Shrimp |
$12.70
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| 215. Sauteed Shrimp Szechuan Style |
$12.70
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| 216. Sauteed with Cashew Nuts |
$12.70
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| 217. Sweet and Sour Shrimp |
$12.70
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| 218. Shrimp with Snow Peas |
$12.70
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| 219. Shrimp with Broccoli |
$12.70
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| 220A. Shrimp with Sizzling Rice Sweet & Sour |
$15.02
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| Shrimp exquisitely flavored in sweet & sour sauce with water chestnuts & mushrooms, served on a sizzling bed of crispy rice | |
| 220B. Shrimp with Sizzling Rice White Wine Sauce |
$15.02
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| Shrimp exquisitely flavored in a white wine sauce with choice vegetables, served on a sizzling bed of crispy rice. | |
| 221. Ginger Lemon Shrimp |
$12.70
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| 222. Shrimp with Oyster Sauce |
$12.70
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| 223. Jumbo Shrimp Special |
$15.02
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| Butterflies extra large jumbo shrimp grilled & topped with clear light sauce, fresh garlic, ginger & green scallions. Partially shelled to maintain authenticity, easily peeled. If you prefer, we will remove shell completely. | |
| 224. Crystal Pearl Shrimp |
$15.02
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| Stir-Fried large shrmp in a white wine sauce, surrounded by spinach in a light garlic sauce. | |
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 | Family Dinners
NO SUBSTITUTIONS! |  |
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|
| Dinner For Two |
$30.04
|
| Soup: Hot & Sour Soup or Wonton Soup Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken Entree: Beef with Pea Pods, Moo Goo Gai Pan | |
| Dinner for Three |
$45.07
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| Soup: Hot & Sour Soup or Wonton Soup Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken. Entree: Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan | |
| Dinner for Four |
$60.09
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| Soup: Hot & Sour Soup or Wonton Soup Appetizer: Egg rolls & Fried Wontons, Paper Wrapped Chicken Entree: Shrimp with Lobster Sauce, Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan | |
| Dinner For Five |
$75.11
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| Soup: Hot & Sour Soup or Wonton Soup Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken Entree: Peking Fried Chicken, Shrimp with Lobster Sauce, Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan | |
| Dinner for Six |
$90.13
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| Soup: Hot & Sour Soup or Wonton Soup Appetizer: Egg Rolls & Fried Wontons, Paper Wrapped Chicken Entree: Buddha's Feast, Peking Fried Chicken, Shrimp with Lobster Sauce, Shredded Pork Szechuan Style, Beef with Pea Pods, Moo Goo Gai Pan | |
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| 254. Yong Chun Pei |
$15.02
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| Clear rice noodles marinated in a peanut mustard sauce and garnished with shredded eggs, baby shrimp and fresh greens-a-typical Northern style dish | |
| 255. Manchurian Noodles |
$12.70
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| 256. Glazed Pork |
$12.70
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| Tender thin marinated pork cutlets caramelized in a ginger lemon sauce | |
| 257. Nak Ji Pok Quen |
$12.70
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| Calamari simmered in a thick Korean sauce of red and green peppers, onions, and garlic. This is the most popular Korean seafood dish | |
| 258. Jade and Pearl Empress |
$12.70
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| 259. J.T.'s String Beans |
$12.70
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| 260. Royal Dynasty |
$12.70
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| 261. Peking Fried Shrimp |
$12.70
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| 262. Orange Chicken |
$12.70
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| 263. T-S-A-an-G |
$12.70
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| 264. Chinese Surf & Turf |
$12.70
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| Julienne sliced bamboo shoots, snow peas & Chinese thick mushrooms. Simmered with shrimp, pork & sea cucumbers in a white sauce, a tradition Peking style dish | |
| 265. Harbor Festival |
$19.66
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| Sauteed lobster tail, crab legs, New Zealand green shelled mussels with chinese vegetables in a delicate white sauce. If you love seafood this dish is for you | |
| 266. Sesame Chicken |
$12.70
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 | Tsang's Special Suggestions |  |
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| 1. South Sea Double Treasure |
$12.70
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| Lightly battered chicken breast and shrimp, fried to a golden brown and tossed with pineapple and kiwi in a mayonnaise and mandarin orange sauce | |
| 2. Tsang's Three Flavor Bonanza |
$13.86
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| 3. Flaming Chicken |
$12.70
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| 4. Red & White Shrimp |
$17.34
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| 5. Triple Delight |
$19.66
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| Sauteed shrimp, lobster meat & scallops mixed with snow peas, broccoli, bamboo shoots, & Chinese mushrooms. For a real seafood lover | |
| 6. Imperial Special |
$15.02
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| 7. Tsang Tigar & Phoenix |
$13.86
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| Tender sliced beef & chicken with Chinese vegs., stir fried w. a hot & spicy sauce | |
| 8. Tsang's Dragon & Phoenix (spicy) |
$17.34
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| 9. Three Flavor Chicken (spicy) |
$17.34
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| 10A. Chef E. Show Chicken (spicy) |
$11.54
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| 10B. Chef E. Show Pork (spicy) |
$11.54
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| 10C. Chef E. Show Shrimp (spicy) |
$12.70
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| 11A. Tsang Style Sweet & Sour Honey Chicken |
$11.54
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| 11B. Tsang Style Sweet & Sour Honey Pork |
$11.54
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| 11C. Tsang Style Sweet & Sour Honey Shrimp |
$12.70
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| 11D. Tsang Style Sweet & Sour Honey Beef |
$12.18
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| 12. Garlic Chicken |
$13.86
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| 13. Chinese Flank Steak |
$13.86
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| 14. Eight Treasures Bonanza |
$13.86
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| Ocean scallops, shrimp, squid & sea cucumbers simmered with fresh vegetables in a brown Shanghai sauce | |
| 15A. Chinese Angel Hair-Chicken |
$11.54
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| sauteed clear noodles with sesame oils & Chinese greens | |
| 15B. Chinese Angel Hair-Beef |
$12.18
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| 15C. Chinese Angel Hair-Scallops |
$12.70
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| 16. Empress's Bird Nest |
$13.86
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| Julienne sliced bamboo shoots, snow peas & wood ear mushrooms. Simmered with shrimp, pork & bird's eggs in a white wine sauce. Served to you in a bird's nest made of crispy deep tried turnips & potatoes | |
| 18. Show Young Mushrooms |
$13.86
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| Steamed extra large Kyoto mushrooms stuffed with crab meat, scallops & shrimp. A pure seafood delight. | |
| 19. Canontese Shrimp Cakes |
$13.86
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| Extra large shrimp cakes swimming in a delicate clear wine sauce | |