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| Greek Chicken Salad (Sonoma Diet Selection) |
$16.45 |
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| Lemon-Garlic grilled Chicken served over Romaine with Tomatoes, Olives, Cucumbers, Onion, Radish, Feta, Greek Vinaigrette and Whole Wheat Pita. | ||||||||||
| Santa Fe Chicken Salad |
$15.35 |
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| Tender roasted Chicken tossed with Mixed Greens, Tomatoes, Cheddar and Jack Cheese and Ranch Dressing. Served with Cheese Quesadillas. | ||||||||||
| Portabello Salad |
$13.15 |
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| Portabello Mushrooms, with Bibb lettuce, Mixed Greens, Pine Nuts, Artichokes, Roquefort and Sun-Dried Tomato Vinaigrette. | ||||||||||
| Shrimp and Chicken Caesar |
$15.35 |
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| Our version of this traditional salad tossed with Shrimp, tender breast of Chicken, Tomatoes and Garlic-herb Croutons. | ||||||||||
| Pittsburgh's Traditional Steak Salad |
$15.35 |
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| Grilled Tenderloin tossed with sauteed Mushrooms, Onions, Pommes Frites, Peppers, Tomatoes, Mixed Greens, Cheddar-Jack Cheese, and Ranch Dressing. | ||||||||||
| Southwestern Salad |
$15.35 |
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| Tender BBQ Chicken wood grilled and tossed with Romaine, Tomatoes, Sweet Corn, Bell Peppers, Shredded Cheese, crisp Tortillas and Chili-Lime Dressing. | ||||||||||
| Cajun BBQ Shrimp |
$9.85 |
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| Tender Gulf Shrimp sauteed in Cajun Spices and sweet drawn butter. | ||||||||||
| Calamari |
$12.05 |
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| Golden Crisp Calamari served with homemade Tomato Basil and Parmesan. | ||||||||||
| Chicken Quesadilla |
$10.95 |
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| With Cheddar-Monterey Jack Cheese, Sweet Corn Salsa, and fresh Cilantro. | ||||||||||
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| Mixed Greens |
$5.45 |
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| With Tomato, Croutons, Cucumbers and Tomato Vinaigrette | ||||||||||
| Crisp Romaine |
$5.45 |
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| With diced Tomatoes, Parmesan, Sourdough Croutons, and Caesar Vinaigrette. | ||||||||||
| The "Original Carlton House Salad" |
$6.55 |
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| With Romaine, tomatoes, mushrooms, bacon, hard boiled eggs, tossed with creamy "Louie" Dressing. | ||||||||||
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| Atlantic Salmon |
$18.65 |
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| Fresh Honey-Cirtus glazed Salmon hardwood grilled and served over Basmati with Spinach-Strawberry Salad, Sherry Vinaigrette and Balsamic Syrup. | ||||||||||
| Asian Stir Fry |
$16.45 |
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| Marinated Tenderloin Beef Tips pan sauteed with Broccoli, Mushrooms, Peppers & Water Chestnuts. Served over Basamati with dark Soy-Ginger Reduction. | ||||||||||
| Talapia |
$18.65 |
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| Fresh Herbed Talapia pan sauteed and served over Gnocchi "Haluski" with French Beans, Tomato Herb Butter and Roast Garlic Aioli. | ||||||||||
| Chicken Penne |
$14.25 |
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| Penne pasta tossed with grilled breast of Chicken, fresh Garden Vegetables, Roast Tomatoes, Mushrooms, Basil and a light Alfredo Sauce. | ||||||||||
| Maryland Crabcakes |
$18.65 |
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| Tender Jumbo Lump Crabcakes pan seared and served with herb Julienne Vegetabels, Dijon Mustard Cream, Cheddar Whipped Potatoes and Rosemary. | ||||||||||
| *Carlton Burger |
$12.05 |
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| Eight ounce burger wood grilled to order and served with Pepperjack Cheese, Bacon, Lettuce, Tomato, Crisp Angel Hair Onions, BBQ Mayonnaise and Cajun Fries. | ||||||||||
| Grilled Chicken |
$16.45 |
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| Tender Herb seasoned Chicken Breast wood grilled and served with Smoked Cheddar Ristto, Sausage-Red Pepper Saute, Sherry-Garlic Butter and Crisp Arugula. | ||||||||||
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| Garlic Shrimp |
$10.95 |
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| Tender Gulf Shrimp sauteed with Garlic and sweet drawn butter served over Tuscan Bread with Hungarian Feta-Paprika spread and crispy Arugula. | ||||||||||
| Balsamic Grilled Vegetables |
$13.15 |
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| Fresh Balsamic glazed Zucchini, Yellow Squash, Red Bell Peppers and Portabellos grilled and served with Chevre Cheese, Tomato Vinaigrette and Pine nuts. | ||||||||||
| Lobster & Crab Gnocchi |
$15.35 |
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| Fresh tender Jubmbo Lump Crab & Lobster served over homemade Gnocchi with Spinach, Caramelized Onions and Tomato-Ketel One Cream. | ||||||||||
| Jumbo Lump Crabcake |
$15.35 |
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| Tender Jumbo Lump Crabcake pan sauteed and served with fresh Tomatoes, Julienne Vegetables, Dijon Cream and fresh Herbs. | ||||||||||
| Calamari |
$12.05 |
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| Golden crisp Calamari served with homemade Tomato Basil and Parmesan. | ||||||||||
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| Beet and Chevre Salad |
$7.65 |
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| With Field Greens, Baby Tomatoes, Brioche Croutons, Almonds and Honey-Citrus Vinaigrette. | ||||||||||
| Mixed Greens |
$6.55 |
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| With Tomato, croutons, cucumbers and tomato vinaigrette. | ||||||||||
| Fresh Mozzarella Salad |
$7.65 |
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| With locally grown Greenhouse tomatoes, fresh mozzarella, aged Sherry Vinaigrette, fresh Basil Leaves and Pinenuts. | ||||||||||
| The "Original Carlton House Salad" |
$6.55 |
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| With Romaine, tomatoes, mushrooms, bacon, hard boiled eggs, tossed with creamy "Louie" Dressing. | ||||||||||
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| Atlantic Salmon |
$32.95 |
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| Call for presentation. | ||||||||||
| Swordfish Oscar |
$37.35 |
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| Fresh Parmesan-Panko crusted Lamb Rack oven roasted and served with Buttermilk Whipped Potatoes, fresh Asparagus, Roast Peppers and Bernaise | ||||||||||
| Veal Linguine |
$31.85 |
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| Sauteed Scallopini of Veal served over Linguine tossed with Asparagus, Prosciutto, Pinenuts, Cremini Mushrooms, Tomato-Ketel One Cream and Gruyere. | ||||||||||
| *Ahi Tuna |
$30.75 |
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| Call for presentation. | ||||||||||
| 9oz Filet Mignon |
$43.95 |
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| Grouper |
$34.05 |
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| Fresh Parmesan crusted Grouper oven roasted and served with Lobster Pierogi, Spring Vegetables, Roast Garlic Butter and Warm Asiago Crostini. | ||||||||||
| 15oz NY Strip Steak |
$43.95 |
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| Grilled Chicken |
$30.75 |
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| Tender Herb seasoned Chicken Breast wood grilled and served with Lobster Pierogies, Spring Vegetables, Roast Garlic Butter and Warm Asiago Crostini. | ||||||||||
| 12oz Veal Chop |
$43.95 |
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| Tenderlion Lamb Chop |
$43.95 |
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| Broccoli |
$5.45 |
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| Angel Hair Pasta |
$5.45 |
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| Baked Potato |
$5.45 |
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| Asparagus |
$5.45 |
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| Whipped Potatoes |
$5.45 |
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| Cappuccino Tort |
$7.70 |
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| White Chocolate Banana Cream Pie |
$7.70 |
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| Homemade Whiskey Bread Pudding |
$7.70 |
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