Little Tokyo Bistro

*Items contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Lunch Menu
Lunch is served Monday-Friday 11:30 a.m.- 2:00 p.m.
Traditional Appetizers
1. Edamame

$4.54
Boiled green soybeans with sprinkles of salt.
2. Gyoza

$5.69
Fried spicy chicken dumplings and side of dumpling sauce.
3. Ebi Shumai

$6.84
Steamed shrimp pot licker served with dumpling sauce.
4. Ebi Tempura

$9.14
Lightly battered and deep fried shrimp.
5. Yasai Tempura

$5.18
Lightly battered and deep fried vegetables.
6. Yakitori

$4.54
Marinated chicken on skewers grilled.
7. Agedashi Tofu

$4.54
Fried tofu with dumpling sauce.
8. Unagi Kabayaki

$9.14
Fresh water eel broiled with teriyaki sauce.
New Style Appetizers
9. *Spicy Tuna Tarter with Caviar

$10.29
Spicy tuna and caviar supported by ponzu sauce.
10. Ika Yaki

$6.84
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce.
11. Sansai Yaki

$11.44
Finely cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps.
12. Shrimp Balls

$6.84
Fried shrimp and side of shrimp dipping sauce.
Hibachi Selections
Served with miso soup or house salad.
13. Hibachi Chicken

$9.14
14. Top Sirloin Steak

$9.14
15. Filet Mignon

$11.44
16. Hibachi Shrimp

$10.29
17. Hibachi Scallop

$11.44
Soup
18. Miso Soup

$2.24
Fermented soybean paste boiled in claer dashi soup.
19. Osuimono Soup

$3.39
Red snapper fish in clear soup.
Salad
20. Wakame Salad

$5.18
Japanese green seaweed in seame dressing.
21. Sansai Salad

$2.24
House salad, iceberg lettuce in ginger dressing.
22. *Takosu

$7.99
Octopus in Ponzu sauce.
23. Kanisu

$7.99
Crab sticks rolled with cucumber slices and served in Ponzu sauce.
Hibachi Combos
Served with miso soup or house salad.
24. Hibachi Shrimp & Scallops

$13.74
25. Hibachi Shrimp & Chicken

$11.44
26. Filet mignon & Chicken

$12.59
27. Filet Mignon & Shrimp

$13.74
28. Filet Mignon & Scallop

$14.89
Kitchen Chef's Specialties
Served with miso soup or house salad.
29. Yakiniku

$9.14
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables.
30. Butaniku Shogayaki

$9.14
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables.
31. Tonkatsu

$9.14
Pork cutlet with bread powder coating, fried, and served with steamed vegetables.
32. Chicken Katsu

$9.14
Boneless chicken breast with bread powder coating, fried, and served with steamed vegetables in teriyaki sauce.
33. Salmon Dengaku

$10.29
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce.
34. Yakimeshi

$7.99
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves.
Udon & Soba
Served with house salad.
35. Nabeyaki Udon or Tempura Udon

$13.74
Hot pot noodles, shrimp, egg, and vegetables in soup broth.
36. Sansai Udon or Soba

$11.44
Hot pot Japanese noodles, chicken and selected vegetables in soup broth.
37. Toriniku Udon

$12.59
Hot pot Japanese noodles, chicken and selected vegetables in soup broth.
38. Ramen

$11.44
Korean noodles in hot spicy soup broth.
39. Zaru Soba

$10.29
Cold green tea nooodles with cold dipping broth and wasabi on the side.
*Sushi Chef's Specialties
Served with miso soup or house salad
40. Sushi Regular

$13.74
5 pieces of nigiri sushi and 6 pieces of salmon maki.
41. Sushi Deluxe

$16.04
6 pieces of nigiri sushi and 6 pieces of california maki.
42. Maki Combo Regular

$10.29
6 pieces of California rolls and 6 pieces of salmon rolls
43. Maki Combo Deluxe

$13.74
Tuna rolls, Eel rolls and avocado rolls, total of 18 pieces
44. Sashimi Special

$19.49
Assortment of fresh fish, served with a bowl of rice.

*Items contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
A La Carte
Served lunch and dinner.
Nigiri Sushi
1A. Black Marlin/ Kurogagiki(2pc.)

$4.60
2A. Albacore( white tuna) Shiro Maguro(2pc.)

$5.75
3A. Crab Stick/ Kani ( 2pc.)

$4.60
4A. Eel/Unagi (2pc.)

$5.75
5A. Egg/ Tamago (2pc.)

$3.45
6A. Flying Fish Egg/Tobiko (2pc)

$4.60
7A. Flounder/ Hirame (2pc)

$5.75
8A. Norwegian Macrel/ Saba(2pc.)

$4.60
9A. Octopus/ Tako (2pc.)

$4.60
10A. Red Snapper/Tai (2pc.)

$4.60
11A. Salmon/ Sake (2pc.)

$5.75
12A. Scallop in seaweed/ Kobashira(2pc)

$4.60
13A. Salmon Roe/ Ikura (2pc.)

$5.75
14A. Scallop/ Hotategai( 2pc.)

$4.60
15A. Sea Urchin/Uni (2pc.)

$8.05
16A. Shrimp/ Ebi (2pc.)

$4.60
17A. Squid/Ika (2pc.)

$4.60
18A. Surf Clam/ Hokigai( 2pc)

$4.60
19A. Sweet Shrimp/ Ama-Ebi(2pc.)

$6.90
20A. Tofu Pocket/ Inari (2pc)

$3.45
21A. Tuna/Maguro (2pc.)

$5.75
22A. Item Temporarily UnavailableWhite Clam/Torigai (2pc.)

$4.60
23A. Yellow Tail/Hamach i(2pc.)

$5.75
24A. Conch (2pc.)

$6.90
Maki (Roll)
25A. Avocado Roll (6 slices)

$4.60
26A. American Dream Roll (6 slices)

$8.63
27A. Black Marlin Roll (6 slices)

$5.75
28A. Boston Roll (4 slices)

$5.75
29A. California Roll ( 6 slices)

$5.75
30A. Cucumber Roll (6 slices)

$4.60
31A. Daikon Roll (6 slices)

$3.45
32A. Dragon Roll ( 8 slices)

$12.59
No Hand Roll
33A. Eel Roll/Unagi Maki (6 slices)

$6.33
34A. Item Temporarily UnavailableFlounder & Salmon Roll (6 slices)

$5.75
35A. Frist Date Roll (8 slices)

$13.74
36A. Philly Roll (6 slices)

$6.90
37A. Pittsburgh Roll (6 slices)

$5.75
38A. Rainbow Roll (8 slices)

$12.59
No Hand Roll
39A. Rock & Roll (6 slices)

$9.14
No Hand Roll
40A. Salmon Roll (6 slices)

$5.75
41A. Salmon Skin Roll ( 6 slices)

$5.18
42A. Scallop Roll ( 6 slices)

$5.75
43A. Shrimp Roll ( 6 slices)

$5.75
44A. Shrimp Tempura Roll ( 6 slices)

$6.33
45A. Softshell Crab Rolls ( 4 slices)

$7.48
46A. Spicy Tuna Roll ( 6 slices)

$6.90
47A. Tuna & Avocado Roll ( 6 slices)

$6.33
48A. Tuna Roll ( 6 slices)

$5.75
49A. Yellow Tail Roll ( 6 slices)

$5.75
50A. White Tuna Roll ( 6 slices)

$5.75
Lobster Roll (6 slices)

$6.33
Kid's Menu
Served with miso soup or house salad.
1K. Item Temporarily UnavailableHibachi Chicken or Chicken Katsu

$10.29
2K. Item Temporarily UnavailableSteak & Chicken

$12.59
3K. Item Temporarily UnavailableShrimp & Chicken

$13.74
4K. Item Temporarily UnavailableHibachi Shrimp

$11.44
5K. Item Temporarily UnavailableTop Sirloin Steak

$11.44
6K. Item Temporarily UnavailableYakiniku

$11.44
Desserts
102. Green Tea Mochi Ice Cream

$2.88
103. Red Bean Mochi Ice Cream

$2.88
104. Ginger Ice Cream

$2.88
105. Red bean Ice Cream

$2.88
106. Green Tea Ice Cream

$2.88
107. Mango Ice Cream

$2.88
108. Vanilla Ice Cream

$2.88
109. Cheese Cake

$3.39
110. Fresh Pineapples

$3.39
111. Fried Ice Cream

$6.84

*Items contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Dinner Menu
Dinner is served Monday-Friday 5:00 p.m.- 9:30 p.m., Saturday 5:00 p.m.-9:30 p.m., Sunday 4:00 p.m.-9:30 p.m.
Traditional Appetizers
45. Gyoza

$5.69
Fried spicy chicken dumplings and side of dumpling sauce.
46. Edamame

$4.54
Boiled green soybean with sprinkles of salt.
47. Ebi Shumai

$6.84
Steamed shrimp pot sticker served with dumpling sauce.
48. Ebi Tempura

$9.14
Lightly battered and deep fried shrimp.
49. Yasai Tempura

$5.18
Lightly battered and deep fried vegetables.
50. Yakitori

$4.54
Marinated chicken on skewers grilled.
51. Agedashi Tofu

$4.54
Fried tofu with dumpling sauce.
52. Unagi Kabayaki

$9.14
Fresh water eel broiled with teriyaki sauce.
New Style Appetizer
53. *Spicy Tuna Tartar with Caviar

$10.29
Spicy tuna tartar and caviar supported by ponzu sauce.
54. Ika Yaki

$6.84
Tender calamari sauteed with ginger, onions, red pepper, side of special dipping sauce.
55. Sansai Yaki

$11.44
Fine cut cabbage and mountain vegetables sauteed, served with crispy lettuce wraps.
56. Shrimp Balls

$6.84
Fried shrimp balls and a side of shrimp dipping sauce.
Soup
57. Miso Soup

$2.24
Fermented soybean paste boiled in clear dashi soup.
58. Osuimono Soup

$3.39
Red snapper fish in clear soup.
Salad
59. Wakame Salad

$5.18
Japanese green seaweed in sesame dressing.
60. Sansai Salad

$2.24
House salad, mostly iceberg lettuce in ginger dressing.
61. *Takosu

$7.99
Octopus in ponzu sauce.
62. Kanisu

$7.99
Crab sticks rolled with cucumber sliced and served in ponzu sauce.
Habachi Selections
served with miso soup and house salad.
63. Hibachi Chicken

$17.19
64. Top Sirloin Steak

$18.34
65. Filet Mignon

$20.64
66. Hibachi Shrimp

$20.64
67. Hibachi Scallop

$21.79
68. Hibachi Lobster

$34.44
Hibachi Combos
Served with miso soup and house salad.
69. Hibachi Shrimp & Scallop

$24.09
70. Hibachi Shrimp & Lobster

$29.84
71. Hibachi Shrimp & Chicken

$21.79
72. Filet Mignon & Chicken

$21.79
73. Filet Mignon & Shrimp

$22.94
74. Filet Mignon & Lobster

$30.99
75. Little Conqueror

$26.39
Filet Mignon Steak, Shrimp and Chicken.
Sushi Chef Specialties
Served with miso soup and house salad.
Nigiri Sushi
76. Sushi Regular

$21.79
8 pieces of nigiri sushi and 6 piece of salmon maki.
77. Sushi Deluxe

$26.39
10 pieces of nigiri sushi and 6 pieces of california maki.
Sashimi
78. Sashimi Regular

$22.94
Assortment of fresh fish, served with a bowl of rice.
79. Sashimi Deluxe

$27.54
Large assortment of fresh fish, served with a bowl of rice.
Maki Sushi
80. Maki Combo Regular

$17.19
California rolls, yellow tail rolls, and salmon rolls.
81. Maki Combo Deluxe

$19.49
Eel rolls, tuna rolls, salmon skin rolls, and avocado rolls.
82. Futo Maki

$12.59
Big roll with crab, egg, cucumber, avocado, and pickled vegetables.
83. Maki Supreme

$33.29
Sushi Combinations
84. Sushi and Sashimi Combos

$35.59
85. Sushi and Maki Boat

$75.84
86. Sushi, Sashimi, Maki Boat

$75.84
87. Sushi Boat Supreme

$115.00
88. Chirashi Sushi

$21.79
Scattered Sashimi over a Bowl of Sushi Rice.
Kitchen Chef's Specialties
Served with miso soup and house salad.
89. Yakiniku

$18.34
Thinly sliced tender beef, marinated in our special sauce and grilled, served with vegetables.
90. Kal-Bee

$22.94
Marinated beef short ribs grilled. It is the most famous traditional Korean food.
91. Butaniku Shogayaki

$18.34
Boneless pork loin, thinly sliced and marinated in ginger sauce, grilled, and served with vegetables.
92. Tonkatsu

$16.04
Pork cutlet with bread powder coating, fried, and served with steamed vegetables.
93. Chicken Katsu

$16.04
Boneless chicken breast with breaded powder coating, fried, and served with steamed vegetables in teriyaki sauce.
94. Salmon Dengaku

$18.34
Salmon filet marinated in miso, grilled and served with steamed vegetables with teriyaki sauce.
95. Tempura Moria Wase

$14.89
lightly battered and fried shrimp and vegetables with tempura dipping sauce.
96. Yakimeshi

$11.44
White rice fried with shrimp, chicken, zucchini, peas and carrots, and lettuce leaves.
Udon & Soba
Served with house salad.
97. Nabeyaki Udon or Tempura Udon

$13.74
Hot pot noodles, shrimp, egg, and vegetables in soup broth.
98. Sansai Udon or Soba

$11.44
Hot pot Japanese noodles and selected vegetables in soup broth.
99. Toriniku Udon

$12.59
Hot pot Japanese noodles, chicken and selected vegetables in soup broth.
100. Ramen

$11.44
Korean noodles in hot spicy soup broth.
101. Zaru Soba

$10.29
Cold green tea noodles with cold dipping broth and wasabi on the side.




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